
Where our coffee comes from
Every coffee tells a story. At Escondido, we are coffee producers and partner directly with farms across Latin America to bring you exceptional beans grown at origin, with integrity, care, and a deep respect for the land. This is more than a cup—it’s a journey from hidden mountain farms to your hands.
Explore our origins and taste the difference direct relationships make
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Mexico
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Peru
A journey to our farm in El Salvador
Join us for a day of coffee harvesting at Finca San Jose with Don Juan Antonio at 1,600 MASL in Concepcion de Ataco, El Salvador.

From our farms to your cup—without the middlemen
As coffee producers ourselves, we cut out unnecessary layers in the supply chain. This means we can offer you top-tier specialty coffee—sustainably grown, expertly processed—at fair and competitive prices. More value for you, more dignity for the farmers.
Grow with us: Join the Escondido network
We’re always looking to build meaningful relationships with small producers, cooperatives, and associations who are passionate about quality. If you're committed to excellence and want to showcase your coffee to a broader audience, we want to hear from you. Let’s elevate origin together.
Check our single origins
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Costa Rica Paraiso
Regular price From $20.00Regular priceUnit price / per$0.00Sale price From $20.00 -
Colombia La Brisa
Regular price From $20.00Regular priceUnit price / per$0.00Sale price From $20.00 -
El Salvador Oculto
Regular price From $20.00Regular priceUnit price / per$0.00Sale price From $20.00 -
Decaf Mexico Veracruz
Regular price $22.00Regular priceUnit price / per -
Ethiopia Yirgacheffe
Regular price From $18.00Regular priceUnit price / per -
Mexico Chiapas Finca Vista Hermosa
Regular price From $18.00Regular priceUnit price / per -
Peru Cajamarca Flor del Norte
Regular price From $22.00Regular priceUnit price / per -
Guatemala Huehuetenango Tierra Maya
Regular price From $19.00Regular priceUnit price / per
Weekly coffee updates
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The Art of Coffee Extraction: An Introduction t...
Coffee isn’t just about beans; it’s about how those beans meet water. From the slow patience of cold brew to the precise pour of a Chemex, extraction methods shape everything...
The Art of Coffee Extraction: An Introduction t...
Coffee isn’t just about beans; it’s about how those beans meet water. From the slow patience of cold brew to the precise pour of a Chemex, extraction methods shape everything...
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Elevate Your Menu with Premium Cold Brew: Meet ...
Unlock a new standard of cold brew designed exclusively for businesses—crafted from El Salvador Oculto, grown between 1,400 - 1,600 MASL in Ataco. With tasting notes of chocolate, caramel, and brown...
Elevate Your Menu with Premium Cold Brew: Meet ...
Unlock a new standard of cold brew designed exclusively for businesses—crafted from El Salvador Oculto, grown between 1,400 - 1,600 MASL in Ataco. With tasting notes of chocolate, caramel, and brown...