Finca San Jose: The heart of our specialty coffee
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Produces +250,000 pounds of coffee annually
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Located between 1,400 -1,600 MASL
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Family-owned farm
Facts
Quality coffee begins with space to grow. Spanning over 400 hectares—an area equivalent to more than 560 soccer fields—Finca San Jose provides the ideal environment for cultivating exceptional coffee. With a dedicated team of 20 workers, the finca ensures meticulous care and sustainable practices, producing high-quality beans that reflect the rich volcanic soils and unique microclimate of Concepción de Ataco, El Salvador.
El Salvador
Nestled between Guatemala and Honduras, El Salvador boasts a breathtaking landscape of volcanic peaks, lush forests, and serene beaches along the Pacific Ocean. With its tropical climate and nutrient-rich volcanic soils, the country is a prime agricultural hub. Known for its exceptional coffee, El Salvador produces high-quality beans that are prized in specialty markets worldwide, cementing its reputation as a significant contributor to the global coffee industry.
Concepción de Ataco
Located in Concepción de Ataco, Finca San Jose benefits from rich volcanic soils and a high-altitude microclimate, perfect for cultivating specialty coffee. This region's exceptional conditions ensure vibrant, high-quality coffee beans, making it a key area for growing and exporting premium coffee.