Ethiopia Coffee Origin | Fruity, Floral & Complex Profiles

Ethiopia

Home to wild coffee forests and ancient traditions, Ethiopia is where the story of coffee began—and where it continues to evolve with every harvest.

Discover our coffees

Direct from the highlands: Carefully selected Ethiopian lots

We source our Ethiopian coffees from trusted washing stations and cooperatives that share our values of transparency, traceability, and cup quality.

Each micro-lot we choose reflects its specific region and processing method—whether it’s a washed Yirgacheffe bursting with jasmine or a natural Guji brimming with blueberry and cocoa.

Ethiopian coffee: Vibrant, floral, and wildly unique

There’s no other coffee like it. Ethiopia offers a dazzling range of flavors—from fruity and bright to tea-like and floral—thanks to its unmatched biodiversity and generations of artisanal growing.

Complex & expressive

Tasting notes range from jasmine, bergamot, and lemongrass to blueberry, peach, and tropical fruits. Ethiopian coffees are prized for their florality and clarity.

Tradition meets innovation

Washed and natural processes dominate. Drying beds and hand-sorting ensure quality in every step, producing vibrant and clean profiles.

High elevation, high flavor

Ethiopian coffees are often grown between 1,800 and 2,200 meters, contributing to their bright acidity and refined body.

Wild Heirloom varieties

Unlike most countries, Ethiopia boasts thousands of indigenous, wild coffee varietals—many unnamed, yet all bursting with genetic diversity.

A national treasure

Coffee is deeply woven into Ethiopian life. From the ceremonial coffee service to its role in the economy, coffee is more than a drink—it’s identity, connection, and heritage.

How we source coffee in Ethiopia

Quality
Every bean, carefully selected
We work hands-on at origin, choosing only beans that meet our highest standards in flavor, cleanliness, and consistency.
Fair trade
People first, always
We believe in direct relationships and paying above-market prices. Our model supports farmers, workers, and local communities.
Sustainability
Protecting land & legacy
Our partner farms use water-saving processes, shade-grown methods, and organic inputs to preserve the environment and biodiversity.