
Now brewing: Peru Flor del Norte
A high-elevation, high-specialty coffee from Cajamarca, Peru. Limited release.


Discover the taste of home
From our farm to your cup—experience the richness of freshly roasted coffee, grown with passion in the heart of El Salvador.

Miami local roasters
Our mission: Quality coffee, ethically sourced from farm to cup
For business
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Wholesale
Learn moreWhether you are a budding cafe owner or a seasoned retailer, we want to become your trusted partner.
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Private label
Learn moreYour brand, our coffee. Build your brand with Escondido's private label services.
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Cold brew
Learn moreOur cold brew delivers tropical fruit, caramel & chocolate, available in kegs and gallon boxes.
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Explore more about Escondido
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SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
-
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
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Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Escondido speaks out on new import tariffs
Watch Milan’s interview with Univision on how the 10% U.S. import tariffs could affect the price of your coffee.