LIMITED EDITION
Nicaragua & Colombia
Introducing Christmas Blend, our premium limited-edition holiday coffee crafted to embody the warmth, depth, and festive spirit of the season. This blend unites exceptional Nicaraguan (60%) and Colombian (40%) coffees, bringing together two origins that harmonize beautifully in a medium roast designed for winter gatherings and cozy December mornings.
Specialty Coffee
Sourced from elevations ranging from 1,245 to 2,000 MASL, this seasonal offering combines washed and natural processes and features an array of celebrated varietals, including Bourbon, Catimor, Caturra, Typica, Parainema, and Castillo. Christmas Blend is crafted to deliver a refined, memorable holiday cup that’s here only for a short time.
FLAVOR PROFILE
Caramel, sweet vermouth, rose hips, cinnamon
This festive blend opens with warm caramel sweetness, layered with delicate botanicals of rose hips and the aromatic sophistication of sweet vermouth. Hints of cinnamon add a classic holiday touch, while the medium roast level preserves clarity, sweetness, and balance in every cup.
ROASTING PROFILE
Roast level: Medium
At Escondido Specialty Coffee, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.