Escondido Specialty Coffee

Dark chocolate | Smokey | Tobacco

Origin: Ataco, El Salvador

Roast Level: Dark

Altitude: 1,400 - 1,600 MASL

Process: Washed

Varietals: Bourbon, Marsellesa, San Pacho

Our Cuban Roast is inspired by the iconic Miami Cafecito tradition. We start with specialty-grade beans, roast them darker for a richer body, and unlock deep notes of dark chocolate, toasted sugar, and a hint of smokiness. The result: a robust cup that stands up beautifully to sugar, milk, or straight-up espresso.

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