News
SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Unveiling the ‘Green / Vegetative’ Flavor in Co...
Explore the intriguing "green / vegetative" category from the SCA Flavor Wheel. Learn what these flavors are, how they develop, and how to identify them—backed by science and expert sensory...
Unveiling the ‘Green / Vegetative’ Flavor in Co...
Explore the intriguing "green / vegetative" category from the SCA Flavor Wheel. Learn what these flavors are, how they develop, and how to identify them—backed by science and expert sensory...
Unlocking the Sour & Fermented Flavors in Coffe...
Explore the intriguing world of sour and fermented flavors in coffee. This comprehensive guide delves into how these complex notes develop, their significance in the Specialty Coffee Association (SCA) Flavor...
Unlocking the Sour & Fermented Flavors in Coffe...
Explore the intriguing world of sour and fermented flavors in coffee. This comprehensive guide delves into how these complex notes develop, their significance in the Specialty Coffee Association (SCA) Flavor...
Unlocking the Fruity Spectrum: A Deep Dive into...
Discover the vibrant spectrum of fruity flavors in coffee—from zesty citrus to luscious berries. Learn how origin, processing, and brewing methods influence these notes, enhancing your coffee-tasting experience.
Unlocking the Fruity Spectrum: A Deep Dive into...
Discover the vibrant spectrum of fruity flavors in coffee—from zesty citrus to luscious berries. Learn how origin, processing, and brewing methods influence these notes, enhancing your coffee-tasting experience.