News
Unwrapping Sweetness in Coffee: Exploring “Swee...
Delve into the “Sweet” category of the SCA Flavor Wheel—discover brown sugar, caramel, honey, maple syrup, vanilla, and more. Learn the science behind their formation, how they shape coffee's character,...
Unwrapping Sweetness in Coffee: Exploring “Swee...
Delve into the “Sweet” category of the SCA Flavor Wheel—discover brown sugar, caramel, honey, maple syrup, vanilla, and more. Learn the science behind their formation, how they shape coffee's character,...
Savoring Depth: Exploring Nutty, Cocoa, and Spi...
Discover the rich spectrum of nutty, cocoa, and spicy flavors in coffee—almond, hazelnut, dark chocolate, cinnamon, and more—through the lens of the SCA Flavor Wheel and sensory science.
Savoring Depth: Exploring Nutty, Cocoa, and Spi...
Discover the rich spectrum of nutty, cocoa, and spicy flavors in coffee—almond, hazelnut, dark chocolate, cinnamon, and more—through the lens of the SCA Flavor Wheel and sensory science.
SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
SCA Barista Trainings Now Happening at Escondid...
At Escondido, we’re proud to be more than just a coffee roaster. We’re a space for learning, community, and pushing specialty coffee forward. That’s why we’ve recently opened up our...
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
Savoring the Roasted Notes: Exploring “Roasted”...
Delve into the bold world of roasted coffee notes—malt, grain, smoky, ashy, burnt, acrid, and tobacco—guided by the SCA Flavor Wheel. Learn how these characteristics emerge, what they reveal, and...
Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Unlocking the "Other" Flavors in Coffee: Naviga...
Explore the lesser-known “Other” flavor category from the SCA Flavor Wheel—chemical, papery, and musty notes often overlooked but crucial for a well-rounded tasting. Learn how they develop, how to detect...
Unveiling the ‘Green / Vegetative’ Flavor in Co...
Explore the intriguing "green / vegetative" category from the SCA Flavor Wheel. Learn what these flavors are, how they develop, and how to identify them—backed by science and expert sensory...
Unveiling the ‘Green / Vegetative’ Flavor in Co...
Explore the intriguing "green / vegetative" category from the SCA Flavor Wheel. Learn what these flavors are, how they develop, and how to identify them—backed by science and expert sensory...